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"We pickle the exotic taste of the Himalayas with love and care"
India is the land of diversity and culture. This line goes well for Indian food too. Every state of India has a unique choice of food. One thing that adds the missing flavour to countless Indian dishes is the pickle. We, Dhauladar Pickles, are passionate about preserving the traditional recipes of pickles, especially of Himachal Pradesh. All our products carry the authentic Himalayan taste along with motherly touch with themselves.read more
Why you should choose our Magical Pickles?
- 🌸 Handmade by Mum
- 🌸 100% Organic
- 🌸 Seasonal Only
- 🌸 Made in Small Batches
- 🌸 No Preservatives No Chemicals
- 🌸 Sun Dried Pickles
- 🌸 Eco Friendly Packaging
- 🌸 Locally Grown & Sourced Vegetables
History Of Pickle
Throughout the old times, pickling was a necessity and pickling food was the only way to store food.
In the same way our grandmother followed the footsteps of our ancestors and created a recipe that is very close to our heart and orgonated in the Dhauladhar Range, in Himachal Pradesh. 'Dhaula' means pure and 'dhar' means a hill region where many exotic plants grow. Each of our pickles is made with love with good and fresh quality ingredients grown and sourced locally. We make sure to preserve the pickle in the most healthy way. We don't use sugar, vinegar, chemicals, and preservatives that are harmful to your health.View Store
Himalayan Homemade Pickles
The Himalayas have been the shelter of people from different communities for a long time. Being rich in biodiversity, it has always offered mankind different resources for survival. The art of pickle making has been independently developed among the people of the Himalayas. The people of Hilly regions always prefer fermented pickles because of the exceptional health benefits that lead to better gut health.
Our motto is to preserve the traditional pickling art of the Himalayas that is being passed from one generation to the other. We use organically grown plants, vegetables, fruits, and flowers that are grown locally in the hilly areas which are still unknown to the world.
Nowadays due to hectic work schedules we generally prefer to buy readymade pickles that are full of chemicals and preservatives. I’m many cases we don’t know the process of making pickles or if we know we tend to avoid making it because of the time investment it requires to make it. But don’t we all agree that all of us crave the tangy, spicy, or salty taste of pickles in our daily food.
Don’t worry we have solved the problem with our homemade pickles
You can now buy home made pickles online that carry the authentic taste of the Himalayas.View Store
Grown Organically, Sourced Locally
Our pickles are made of fresh organic plants, vegetables, flowers, and fruits. We choose the best quality product to prepare the best pickle for you. All our products are prepared with motherly love in the traditional fermented method of pickling in the Hills.
We don't use harmful preservatives or chemicals in our pickles to preserve them unnaturally for a long time. Our products are made by the traditional method of fermenting which automatically increases the shelf life of the products.
We have a large variety of pickles which you can choose from. We have more than 70% of our repeated customers. Once you try out pickles there is no looking back to another one. I Bet!!!!
Our pickles are made in a homely and clean environment. We hold the FSSAI certificate to provide you with the best quality Achaar only.Read More
Homemade pickles benefits
🌸 Pickles are nutritious for health. Pickles made of fruits or vegetables have more water and less fat. Being in salty water, pickles have a high level of vitamins derived from fruits and vegetables.
🌸 Fermented pickles are a great source of probiotics. Many pickles are not fermented in the market. However, our pickles are all naturally fermented which will improve your digestive process. You can buy our homemade pickles online without hunting for the best healthy pickle store in your locality.
🌸 Indian pickles consist of a lot of vitamins and minerals as it is made of fresh vegetables and a variety of spices. Most of these spices are sources of Vitamin C, Vitamin K, Vitamin A, Iron, Potassium, etc.
🌸 We use turmeric powder in our pickles. Turmeric has anti-inflammatory properties which boost our immunity. It also has curcumin which shields our body against viral and bacterial attacks.
🌸 Some of our pickles are also made using Amla which is very helpful for the liver. Regular use of Amla in proper quantity can reduce the damage to the liver.
🌸 Our fermented pickles have a good number of good bacteria. This good bacteria may increase the level of GAVA, a chemical of the brain that controls anxiety. It can help with anxiety in the same way anti-anxiety medication does but at a lesser level.
🌸 Pickle juices may help in preventing muscle cramping. Players are sometimes advised to take pickle juice before exercise. It is quite helpful in managing electrolyte balance in the human body.
🌸 We understand your craving for pickles. From our parent's childhood to till date, pickles have been offering a great taste to our taste buds from spicy to tangy. We offer you authentic, fermented, and preservative-free fresh pickles made from fresh vegetables and fruits. You can buy pickles online from our variety of products from kanchar pickles to mango pickles.
🌸 Marinated with the best quality spices and kept under the sun, we produce the best achaar for you and your family. Though our pickles bore the traditional touch in them, it also provides an exotic taste. Our recipes are not limited to the ancient pickle-making style, we are always in the process of innovating new recipes to satisfy your taste buds.
Grandma's summer vacation wouldn't be complete without delicious pickles. The excitement of helping moms and grandmas in the kitchen, careful preparation of ingredients, the addition of various spices, masalas and aromatic oils. Every time you try the humble "Achar'' with a spoonful, your childhood memories are immediately revisited. The word pickle comes from the Dutch word "pekel" which means salt water. However, the corresponding "achar" in India has its roots in Persian. This means "powdered or salted cucumber or fruit pickled in salt, vinegar, honey, or syrup." The most common spices that go into the pickles are ingredients like asafoetida, red chili powder, turmeric, fenugreek. Salt is also used a little more than "to taste" to help in the preservation of the pickle.
Like most Indian culinary norms, tastes and practices vary slightly between regions. At the more spicy edges of the scale, pickles are usually found in Himachal Pradesh, Kerala, Telangana and Andhra Pradesh, where immature mangoes or tamarinds meet garlic, ginger, and green or red peppers.
Pickles have been an integral part of the Indian food culture for centuries and are known by different names across India; Loncha in Marathi, Achaar in Hindi, Athanu in Gujarati, Urukai in Tamil, etc. The earliest known record of pickling dates back to BCE 2030 in the Tigris Valley, which was made by preserving cucumbers in brine.
There are three main types of pickles. Store in vinegar, store in salt water or salt, store in oil. The Indian pickles brand is primarily the latter type, using different types of aromatic and flavorful oils for preservation. The type of oil used depends on the region. For example, mustard oil is a popular medium used in northern India, but in the southern regions the more delicate flavor of sesame oil is preferred.
The Indian cooking tradition firmly believes that almost everything from fruits, vegetables, berries, leaves, roots and even some meats can be preserved in pickles.
Pickles are and will continue to be the most popular condiments set in the hearts and minds of Indian folks everywhere.The sour punch provided by the discreet pickle clears the palate and adds a touch of drama and complexity to other tasteless dishes with minimal effort. However, due to the changing times and the fast-paced life of today, pickle making at home is on the decline. Keeping this wonderful tradition intact and preserving childhood memories and tastes, many pickle growers take the mantle and continue to reproduce and preserve exotic and authentic tastes, people across the country, and even we make it possible for people from all over India to taste it. Every time we eat, we bring back the taste of the past. At Dhauladhar pickles, we make sure to follow all the healthy techniques to provide you with the best pickles. No Indian meal is complete without lip-smacking, tangy, spicy achar or pickle.
Ohh wait!! I am only talking about homemade pickles and not store-bought ones. Dhauladhar pickles are homemade ; much safer and healthier as compared to others because of a number of reasons: we pick our ingredients from the local farmers, we don’t put adulterants, artificial colours or preservatives and other harmful additives, we use natural process (like Sun Dried pickles) to seal our bottles, we also use eco-friendly packaging. Browse and buy homemade pickles online here!!!
🌸 It’s time consuming because we are not using any machines to separate the buds and the flowers
🌸 Our focus is mainly on the quality of the ingredients, as we are not making it in bulk
🌸 Rich in health benefits as it’s not just a pickle- it’s a traditional medicine 💊
🌸 Our promise is to serve you forever with our services and the quality of our pickles. We are expensive but it’s WORTH IT 🌱🌱 and am 100% sure this is not gonna be one time affair. Once you taste our pickles you will come back again and again! 😊
100% Natural, 100% Organic
Good for Health
Source of probiotics, which promote gut health by introducing beneficial bacteria
Eco Friendly Packaging
Pickles in glass jars offer an eco-friendly, recyclable, and reusable packaging option.
We ensure premium quality, freshness, and a personal touch in every product.
Contains No Vinegar or Sugar
Our pickles are crafted without vinegar or sugar, ensuring a natural taste and wholesome goodness.
Facts about Pickles:
🌸 Consumption of fat or oil doesn’t cause heart problems. Your bad habits are to be blamed. Use kacche ghani ka groundnut/ mustard/ til/ gingley oil according to your food heritage.
🌸 Pickle is a storehouse of minerals, vitamins and friendly bacteria. 1-2 tsp of pickle every day can help reduce bloating, anaemia, Vitamin D and B12 deficiencies and is even helpful for irritable bowel syndrome.
🌸 Vinegar-based pickles assist to decrease blood sugar ranges in sufferers with diabetes. Vinegar is produced by means of a fermentation course of, which offers good micro organism. Meanwhile, the acetic acid current within the vinegar may help to normapze one’s blood sugar ranges.
🌸 Pickles comprise plenty of minerals and nutritional vitamins. The technique of preparation decides the dietary worth of pickles. Eating pickles may help with sooner reduction from muscle cramps.
🌸 Spices added to the pickle makes them a very good supply of antioxidants that may help to spice up the immune system.
🌸 One must always remember that moderation is the key to good health.
Our Pickle requires the following steps:
Once the pickle is ready to use, we sell it. We also believe in making an effort towards our planet, Earth 🌏 so we are not using any plastic while packaging. We use 100% eco-friendly glass bottles that can be reused for other purposes.